The product on which the cuisine of Lake Garda is based is the lake fish that constitutes its true heritage. In Lake Garda you can fish about forty different species of fish, mostly indigenous. The most valuable and typical species found a suitable habitat only in Garda is the carpion. Other species include alborella, lacustrine trout, Coregone, pike combined with good local oil.
And then the Lugana wine, an unmistakable, rigorous and high-class white wine.