A new star shines in Sirmione

The Speranzina restaurant enters the Olympus of Michelin excellence


A new star shines in Sirmione: La Speranzina, restaurant and relais, enters the Olympus of international culinary excellence selected by the Michelin Guide.

Congratulations to chef Fabrizio Molteni and his staff for this outstanding achievement.

Congratulations to Stefano Giordani and his family for their perseverance and professionalism through time pursuing this amazing project.

A warm applause goes out also to La Rucola 2.0 and to the Bignotti family for the reconfirmation of their star.

Read the article in Giornale di Brescia “La Speranzina illumina il firmamento bresciano Michelin” (in italian only)

This site requires the use of certain categories of cookies for several reasons. To get more information on the categories of cookies used and limit their use, see the ookie policy.