A new star shines in Sirmione

The Speranzina restaurant enters the Olympus of Michelin excellence

WEDNESDAY 23RD NOVEMBER 2021

A new star shines in Sirmione: La Speranzina, restaurant and relais, enters the Olympus of international culinary excellence selected by the Michelin Guide.

Congratulations to chef Fabrizio Molteni and his staff for this outstanding achievement.

Congratulations to Stefano Giordani and his family for their perseverance and professionalism through time pursuing this amazing project.

A warm applause goes out also to La Rucola 2.0 and to the Bignotti family for the reconfirmation of their star.

Read the article in Giornale di Brescia “La Speranzina illumina il firmamento bresciano Michelin” (in italian only)

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