A new star shines in Sirmione
The Speranzina restaurant enters the Olympus of Michelin excellence
A new star shines in Sirmione: La Speranzina, restaurant and relais, enters the Olympus of international culinary excellence selected by the Michelin Guide.
Congratulations to chef Fabrizio Molteni and his staff for this outstanding achievement.
Congratulations to Stefano Giordani and his family for their perseverance and professionalism through time pursuing this amazing project.
A warm applause goes out also to La Rucola 2.0 and to the Bignotti family for the reconfirmation of their star.